FRESH FISH | DAILY BREAD | LOCAL CHEESE | READY MEALS
We sell a wide variety of breads, rolls, loaves and buns, as well as croissants from local bakeries. Standard unsliced white, brown, granary and sunflower breads from Avery & Sons of West Knoyle are delivered daily Monday - Saturday. Wednesday is the day for hand crafted, stone baked breads made with organic ingredients from Semley's Quangle Wangle Bakery, including Sourdoughs, Brioches and Ryebreads. Shaftesbury's Panary delivers on Friday and Saturday. Made specially for us by Paul Merry, the range includes a Spelt loaf, a Dorset Sourdough, a 100% Russian Rye, as well a delicious Walnut loaf (lovely with cheese!) and an Olive bread (great with salads!). New in are teatime treats from Peck & Strong in Devon, including caramel shortbreads, yoghurt flapjacks and gluten-free brownies
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